The 4th Tanzania Fine Coffees Competition (TFCC) is planned to take place from 2nd – 4th October, 2026 during the Kahawa Festival. TFCC is a platform whereby the finest coffees for 2026/27 season will be identified and rewarded.

Coffee producers, cooperatives, millers, local traders and exporters are called to submit their finest coffee samples (Parchment/Dry Cherry/Green Beans) to their nearest TCB office.

Submitted samples will be graded, cupped and judged by a panel of qualified and experienced licensed Liquorers by using Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) cupping protocols. Winners will benefit from;

1. Awards and Recognition by Guest of Honor
2. Promotion to Local and International Fairs attended by TCB
3. First Winner a Chance to join TCB Pavilion in Local and International Fairs
4. Publication to Local and International Online Platforms
5. Subjected to further international cupping competitions